Allied Chefs treats Food Safety with great significance. The monitoring and control of food preparation and storage place a great responsibility on the manufacturer to ensure that safety procedures are rigorously supervised and audited. Which is what Allied Chefs ensures is done to reassure customers their product is safe.

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Allied Chefs introduced the HACCP Food safety program in 1996 and is independently audited every 6 months to ensure that product safety standards are continually maintained.